All Client Success Stories
Fine Catering by Russell Morin
Fine Catering by Russell Morin generates approximately $10 million in catering sales each year. To manage their growth, they looked for a solution to increase sales while decreasing staff workloads. Thanks to CBORD's EventMaster®, they were able to accomplish both.
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Fine Catering by Russell Morin generates approximately $10 million in catering sales each year. To manage their growth, they looked for a solution to increase sales while decreasing staff workloads. Thanks to CBORD's EventMaster®, they were able to accomplish both.
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Haggen Market Street Catering
Haggen® Market Street Catering uses EventMaster® PLUS! and CBORD's Foodservice Suite® to automate orders, pick-up and delivery scheduling, and sales report generation. The store also uses CBORD's WaterMark™ system, giving them the capability to print professional-looking customized invoices.
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Haggen® Market Street Catering uses EventMaster® PLUS! and CBORD's Foodservice Suite® to automate orders, pick-up and delivery scheduling, and sales report generation. The store also uses CBORD's WaterMark™ system, giving them the capability to print professional-looking customized invoices.
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H-E-B Central Market
H-E-B Central Market uses EventMaster® PLUS! and CBORD's Foodservice Suite® to update purchasing and product needs, generate customized Event Sheets and Trace Dates that provide managers with accurate and detailed reports, and keep track of client-specific information.
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H-E-B Central Market uses EventMaster® PLUS! and CBORD's Foodservice Suite® to update purchasing and product needs, generate customized Event Sheets and Trace Dates that provide managers with accurate and detailed reports, and keep track of client-specific information.
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The Brownstone
A catering business of this magnitude sounds daunting to manage, but The Brownstone found the solution it needed with CBORD. With the help of CBORD's EventMaster, The Brownstone has the ability to cater an average of 3,500 events per year, which equates to nearly 300 events per month with annual sales averaging $18 million.
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A catering business of this magnitude sounds daunting to manage, but The Brownstone found the solution it needed with CBORD. With the help of CBORD's EventMaster, The Brownstone has the ability to cater an average of 3,500 events per year, which equates to nearly 300 events per month with annual sales averaging $18 million.
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The Vinegar Factory
Xtreme catering breaks with tradition! Fortunately, EventMaster has the power and flexibility to support new approaches, so Helene Cisek, Director of Catering, can creatively meet The Vinegar Factory's needs.
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Xtreme catering breaks with tradition! Fortunately, EventMaster has the power and flexibility to support new approaches, so Helene Cisek, Director of Catering, can creatively meet The Vinegar Factory's needs.
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Wolfgang Puck Catering
Inspired by Wolfgang Puck’s desire to create customized documents with EventMaster® PLUS!, CBORD created WaterMark™, a new document creation tool that works with the system to create fully customizable contracts, banquet event orders, and other letters complete with logos, boxes, and graphics, in addition to the scheduling, staffing, and menu features already found in EventMaster® PLUS!.
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Inspired by Wolfgang Puck’s desire to create customized documents with EventMaster® PLUS!, CBORD created WaterMark™, a new document creation tool that works with the system to create fully customizable contracts, banquet event orders, and other letters complete with logos, boxes, and graphics, in addition to the scheduling, staffing, and menu features already found in EventMaster® PLUS!.
Learn More
“EventMaster manages the data, so I have more time to direct the day to day (operations) as a supervisor, observer and manager.”
— John Porter
Johns Hopkins Applied Physics Lab
